WINE & DINE IN BOTHELL

Beardslee Public House specializes in the creation of high-quality, scratch-casual cuisine. Most everything on the menu is made in house with carefully chosen locally sourced ingredients.

The Beardslee menu has something for everyone and features a variety of delicious food preparations you might expect, such as house-made burgers, hand-tossed pizzas and an assortment of sausages.

Our Head Brewer, Drew Cluley, has been brewing beer for over twenty-three years using the finest local ingredients to create unique and exciting brews. Crafted on site we offer 12 rotating taps of his design.

At Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds- outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico.

Our menu features fresh local tortillas, guacamole made only from fresh avocados, Mexico City-inspired street tacos, coastal ceviche, and seasonal specials.

The Cottage is a full-service restaurant specializing in local, farm-to-table fare on a rotating, seasonal menu. Almost everything is made in-house, and we frequently know the farm from which the ingredients hail! Our full bar features a number of offerings from small, local purveyors including beer, wine, and craft cocktails. We pride ourselves on our customer service, and aim to create an experience unlike anywhere else.